Hot Appetizers
Shrimp DumplingsWith port wine sauce |
$12.00 |
Crispy Cornmeal CalamariWith lemon & chipotle dipping sauce |
$12.00 |
Lobster & Lump Crab CakesSweet Thai chili beurre blanc, maui onion & cucumber salsa |
$14.50 |
West Coast Black MusselsSautéed with tomato-basil white wine sauce |
$15.50 |
White Truffle House-Cut Kennebec FriesTossed with reggiano parmigiano & parsley |
$9.00 |
Baked OystersCreamy artichokes, green chile, monterey jack & reggiano parmigiano |
$16.00 |
Chilled Appetizers
Sake-Ponzu Oyster Shooter |
$5.00 |
House-Made GuacamoleWith fresh cut tortilla chips & salsa fresca |
$9.00 |
Yellowtail Tartare StackWith avocado- habanero- mango sauce & sesame-ginger wontons |
$16.50 |
Cardiff Reef RollSpicy tuna, dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce |
$18.00 |
Seared Albacore RollTempura shrimp, dungeness crab, avocado & habanero-dynamite sauce |
$19.00 |
Surf and Turf RollSeared kobe beef, lobster, avocado & spicy dragon sauce |
$19.00 |
Seasonal Oysters on the Half ShellMignonette & cocktail sauces half dozen |
$0.00 |
Soup and Salads
Lobster and Shrimp Chowder |
$9.00 |
Mixed Organic GreensWith sun-dried cranberry vinaigrette, almonds & bleu cheese |
$8.50 |
CaesarWith classic dressing, reggiano parmigiano & anchovies on request |
$9.00 |
Baby Beets & Pear SaladWild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette |
$11.00 |
Pollo AsadoOrganic greens, roasted corn, tomatoes, onions, avocado, feta & cilantro vinaigrette |
$14.00 |
Kalbi Marinated BeefButter leaf lettuce, watercress, tomatoes & Thai-peanut vinaigrette |
$18.50 |
Sashimi Grade AhiMixed organic greens, seaweed, mango & champagne vinaigrette |
$18.00 |
Burgers, Sliders & Sandwiches
For maximum freshness & safety all of our burgers are ground in-house. Unless otherwise stated, all sandwiches served with fresh-cut Kennebec fries and house-made ketchup.
PCG BurgerHouse-ground ½ pound certified “sterling” chuck |
$10.00 |
PCG Turkey BurgerHouse-ground turkey mixed with fresh herbs and spices |
$10.00 |
Surf & Turf BurgerLobster & crab salad, jack cheese, avocado, bacon & chile-lime mayo |
$18.00 |
Turkey Breast Meatloaf SlidersWith applewood-smoked bacon, cheddar cheese and BBQ sauce |
$11.00 |
Filet Mignon SlidersMedium rare with jack cheese, crispy shallots, demi glaze & truffle fries |
$15.00 |
Braised Short Rib SlidersWith crispy shallots, jalapeno mayo, fontina cheese and truffle fries |
$12.00 |
Seared Ahi SlidersTeriyaki marinated with wasabi-mayo spread, ponzu slaw and truffle fries |
$14.00 |
Lobster BLTLobster salad with applewood-smoked bacon, romaine & jalapeno jack |
$19.00 |
Almond-Crusted TomatoWith grilled onions, goat cheese, spinach and pesto mayo |
$10.00 |
Black Rice & Red Quinoa Veggie BurgerBalsamic onions, smoked pepper–tahini mayo |
$12.00 |
Entrees - On & Off Shore
Chef Israel ‘Izzy’ Balderas, dynamic Jorge Benitez & the creator Torrey hall
Chipotle-Chicken QuesadillaWith havarti cheese, black beans and pineapple salsa |
$13.00 |
Bag O’ BonzApple-wood smoked hawaiian style baby back ribs & fresh-cut Kennebec fries |
$15.50 |
Baja Fish TacosToday’s fresh filet with salsa fresca, black beans and guacamole |
$14.00 |
Lobster TacosWith roasted corn-tomato salsa, black beans & choice of tortillas |
$19.00 |
Beer Battered Shrimp TacosCabbage slaw, mango salsa & orange-chipotle BBQ sauce |
$14.00 |
Seafood PastaShrimp, lobster, scallop & mahi with smoked tomato sauce, Thai basil & parmesan |
$19.00 |
Pan Seared Sea BassMashed potatoes, sautéed spinach, tomato, basil, white wine sauce |
$20.00 |